李子柒做辣白菜,韩国人各种撕逼! [美国媒体]

​冰霜后下起了云雾。轻纱缭绕,一整天都不会散!那些经历了霜雾的白菜格外清甜,照旧砍了些做成辣白菜。辣白菜是延边朝鲜族的传统食物,在当地也是各家有各家的做法。在我这儿,大冷天里切上几块腊肉就着辣白菜咕嘟咕嘟一锅炖了,酸酸辣辣的伴着肉香,就能温暖整个冬天。



Tod Lenski
As you said, Korean is a minority ethnic group in China and some of them resides in this place called Yanbian. This lady makes pickled vegetables based on this ethnic Korean group in Yanbian and refers it to Yanbian Korean kimchi. Did she put Yanbian Chinese kimchi instead? You Koreans are such insecure people, your inferiority complex is showing. You seriously think you are doing your country or your precious kimchi history justice by mentioning politics on a video with no correlation to it? When I read comments like yours, my image of Koreans only drops down a scale. There are plenty of sites and youtube channels that does nothing but only bashes the Chinese government. Just go over there and make yourself at home, I am sure you will fit in perfectly.

就像你说的,朝族是中国的一个少数民族,他们中的一些居住在那个叫延边的地方。这位女士按照延边朝族的方法做了这些腌菜,称之为延边朝族辣白菜。她没说这是延边汉族辣白菜吧?你真觉得你在这样一个毫无关联的视频里扯些政治上的事儿,是在为你的国家或是你的宝贝辣白菜史伸张正义?当我读到你们这些人的评论时,我对韩国人的印象一落千丈。有大量的网站和油管频道都是啥也不干,专门抨击中国政府的。你去那里呗,就跟回家一样,我肯定那地方最适合你。



Naomi
@Carl i am totally agree with you, some people doesn't knows when to stop typing :/ I'm glad not all Korean people are like that.

@Carl 我完全同意你的话,有些人就是不知道啥时候闭嘴:/ 幸好不是所有韩国人都这个德性。


4,IRENE:D
Guys kimchi is not 'Yanbian' korean food, it's just 'KOREAN' food😂😂😂😂

伙计们,辣白菜不是‘延边’朝族食物,它是‘韩国’食物😂😂😂😂

KenHarris
Wrong, it is Thai food from Thai culture.

错,它是起源于泰国的泰国食物。

ᄌᄉᄋ
@KenHarris Wrong, it is French food from French culture. //sarcasm

@KenHarris 错,他是起源于法国的法国食物。//滑稽

5,bagninim
Kimchi is korean food. no yanbian korea food. This is lie.

辣白菜是韩国食物,不是延边朝族食物。这人撒谎。



高雨松
everbody see too much kpop and k drama

人们看了太多的韩流和韩剧了。

Casey
高雨松 perhaps the Chinese should make themselves known for something else than being cheap and factory workers

高雨松 也许中国人该弄点儿别的名片,而不是廉价货和劳工。

Huang Anni
Perhaps Korean should make themselves know for something else than such common food which exist in a lot of places in the world. The more you argue the more ignorant you make yourself as.

也许韩国人该弄点儿别的名片,而不是这么一种存在于世界很多地方的寻常食物。你争得越多,你就显得越蠢。

Casey
Huang Anni lol, I’m not Korean or Asian but we all know this is Korean food! No one in the world says that this is Chinese food. I showed this to Chinese ppl in a Buffett restaurant and none of them knew what this was, they all said it looks like Korean kimchi!

Huang Anni 笑死,我又不是韩国人或亚洲人,但我们都知道这是韩国食物!这个世界上没有任何人认为这是中国食物。我把这玩意拿给巴菲特餐厅的中国人看,他们没一个人知道这是啥,他们都说这看着像韩国辣白菜!



Toffee Ru
Christian I read the description but I think she should have written it just Korean's food. Yanbian Koreans' roots are from Korea however, Kimchi is more of traditional original Korean food. It started from old days of Baekje and Goguryeo(Goguryeo's land was wider than current Korea's land and Goguryeo, Baekje is descendant of Gojoseon, the cultural start of Korea) and the red Kimchi started in 1800s, which is Joseon Dynasty, which they lost the land that was used to be Goguryeo's. And Kimchi soup is also a food that started to cook after this period so it's more of Korean food than Yanbian Korean food.

Christian 我读那个了,但我觉得她应该写明那只是韩国食物。不管怎么说延边朝鲜族的根源是朝鲜,辣白菜相对而言更该说是韩国传统食物。它起源于古时候的百济和高句丽(高句丽的土地比现在的朝韩更大,高句丽作为百济的前身是韩国的起源),红色辣白菜起源于19世纪,朝鲜王朝,这个朝代丢失了高句丽时期的不少领土。辣白菜也是那一时期之后出现的食物,所以相比于延边朝族食物,它更是韩国食物。

FarewelI
Chill, you can’t deny it’s also the Yanbian Korean’s food.

冷静,你不能否认它也是延边朝族的食物。

Marco Skyvanluoise
Toffee Ru nasty for your words! Kimchi was created by ancient Chinese not the slave (Korean). And the slave stolen it from the productive people of China. Please you people be honest with the fact ,ok! F**k off

Toffee Ru 你的话真是恶心!辣白菜是古代中国人创造的,不是那些奴隶(朝鲜人)。而那些奴隶从中国生产者这里窃取了辣白菜技术。请你们这些人诚实面对事实好么!滚蛋吧!

7,Andrew Lee
Kimchi is a traditional food from Korea not Yanbian. Definitely not Chinese food.

辣白菜是来自韩国的传统食物,而不是延边。绝不是中国食物。

8.우주돌고래
kimchi??? = korean food

辣白菜不是韩国食物么?



13,Cayla Kim
Since Koreans, Chinese, and others want to be sensitive, let me explain. The entirety of Asia has traded cultures, foods, and religions and more with each other through traveling and conquering each other. Now, fermenting vegetables are thought to originate from China, but it hasn't been clear(because, well, we're talking about hundreds of centuries ago). Kimchi itself was created in Korea, and later spread to other parts of Asia with stimulus diffusion(the spread of a feature, but part of it fails to spread with it-so basically with a change of whatever is being spread), creating kimchi with a Chinese, Japanese, Taiwanese, etc twist. Some of the dynasties at the time, however, changed much more, creating their own dish with fermenting. The YouTube here is creating the chinese version of kimchi, so it is chinese kimchi in this factor. No one is copying each other, and translations kinda messed this one up. Too many people are being sensitive, or are stereotyping.

因为韩国人、中国人、围观群众都要敏感,还是我来解释吧。通过彼此旅行和征服的方式,文化交流,食物交流,宗教交流存在于整个亚洲范围。 现在,发酵蔬菜被认为是起源于中国,但这还未确定(因为,是的,我们正在讨论几百多年前的事呢)。辣白菜本身是创造于朝鲜的,但随后就散播到了亚洲其他国家(其特征得以传播,但也有部分没有得到传播,所以在这个传播过程中一般会发生变化),出现了中国版,日本版,台湾版等各种乱七八糟的辣白菜。在其中某些时期,因为变化太大,他们创造出了他们自己的发酵菜品。这里的youtube就创造了中国版的辣白菜,所以从这个事实来说它是中国辣白菜。没有人在彼此抄袭,翻译有点乱搞才引起了争端。有很多人是敏感了,或者说思维僵化了。

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