大阪罕见的鲸鱼肉烧烤餐厅传播食物文化 [日本媒体]

Rarewhale meat barbecue restaurant in Osaka spreads food culture

大阪罕见的鲸鱼肉烧烤餐厅传播食物文化

时间：2017年4月17日



Osaka - A rare restaurant serving whale meat barbecue has recently opened inOsaka, stressing low-calorie, low-fat food, amid dwindling domestic consumptionof whale meat under international whaling regulations.

大阪-因国际捕鲸规定导致国内鲸鱼肉消费减少的情况下，最近在大阪有一家罕有提供鲸鱼肉烧烤的餐馆开业了，并强调鲸鱼肉的低卡路里、低脂肪。

The restaurant Kujiraya -- literally a whale meat store -- opened in front of abusy railroad station, introduces various ways to eat whale, including raw"sashimi" and one-pot meals, while providing rare parts of whalessuch as tongue.

Kujiraya餐馆—字面意思是鲸鱼肉商店—开设在一个繁忙的火车站前面，并介绍了多种食用鲸鱼肉的方法，包括“sashimi”生鱼片和锅饭，同时也提供如鲸鱼舌头等不常见的鲸鱼部位的肉。

Whale meat was once a common dish including for school lunch menus in Japan buthas disappeared from the dinner table as domestic consumption of whale meatshrank to several thousand tons a year from around 200,000 tons in 1960s asconsumers opted for cheaper imported meats.

鲸鱼肉原本是一道常见的食材，也出现在为学校午餐的菜单中。但现在，因为顾客选择了更为便宜的进口肉，国内鲸鱼肉的消费从每年200000吨减少至每年几千吨，逐渐从餐桌上消失了。

"It was a nostalgic taste I used to enjoyat home and at my school lunch in my childhood," said a male customer inhis 60s.

“那是一种怀旧的味道，我童年时经常在家里和学校的午餐中享受这种美食。”一位60多岁的男顾客说。

"Its taste and chewiness differ depending on the cut of meat. I think it'sgood for my skin too," said a female customer in her 40s.

“不同部位的肉咀嚼度也不同。我觉得食用鲸鱼肉对我的皮肤也有好处。”一位40多岁的女顾客说。

Many supermarkets and department stores in Japan are seen hesitant aboutdealing in whale meat amid long-standing debate on whaling in the internationalcommunity.

由于国际社会对于捕鲸的长期争议，关于出售鲸鱼肉日本很多超市和百货公司看起来有些犹豫。

According to Syuhari Co, the operator of the restaurant, it hasbecome difficult to suggest to restaurants various ways to eat whale meat asthe number of wholesalers has decreased.

据Syuhari公司—餐馆的经营者所说，由于批发商数量的减少，建议餐馆用不同的方式食用鲸鱼肉已经变得困难起来。

"We would like to protect our food culture by directly sending outinformation on real deliciousness (of whale meat)," said Shigeru Fujimoto,sales manager of Syuhari, which also processes whalemeat products.

“我们想通过直接传播关于真正美味（鲸鱼肉）的信息来保护我们的饮食文化。” Syuhari公司的销售经理ShigeruFujimoto说。Syuhari公司同时也加工鲸鱼肉产品。

The company plans to open a second whale meat barbecue restaurant by the end ofthe year.

这家公司打算在今年年底张开第二家鲸鱼肉烧烤店。


Dango bong Apr.17 10:23 am JST people stop being overly emotional aboutkilling whales. you only feel that way because they are big, you do not care ifsomeone steps on an ant but you do not see the ant so you do not care.nobody has ever died from eating whalemeat, they live in the same water the fish you eat live in.Stop the emotional, irrational fake outrageover cute whales

关于宰杀鲸鱼人们应避免过于情绪化。你之所以会有那种感觉是因为鲸鱼体型很大，如果某人一脚踩在蚂蚁身上，你才不会去看那只蚂蚁，你才不会在乎呢。没有人因为食用鲸鱼肉而死亡，他们吃的鱼和你吃的鱼都生活在同一个地方。不要这么情绪化了，不要因为鲸鱼的可爱而表现出不理性的虚假愤怒了。

MrBum Apr.17 11:17 am JST
people stop being overly emotional aboutkilling whales. you only feel that way because they are big, you do not care ifsomeone steps on an ant but you do not see the ant so you do not care.
If you step on an ant, it dies instantly.There's no way to slaughter whales, dolphins, and large marine animals quicklywith any sort of precision. They're large size also makes their physiology amystery despite all the "research" conducted by Japan. We still don'tknow how long they're alive and left to suffer after being harpooned, draggedto exhaustion, and pulled aboard. That's why eating whales is cruel.
It's not about how cute or emotionallyattached we are to the animals. If you live in a part of a world where monkeys,rabbits, dogs, etc. are the only source of protein, by all means do it butslaughter them quickly and humanely. Japan has options. There's no reason tochose the cruel one, regardless of tradition. We abandon cruel and pointlesstraditions all the time, it's called progress.
and nobody gets sick from it, and nobodycares.
You're right, Japan doesn't care. It's notthat they don't have standards for safe mercury levels, it's just that theydon't enforce it for tuna and whales. Tuna already exceeds their own standardsof safety, whales due to their size exceed it more. How can we be sure of theeffects on the population if they won't do the research? Mercury doesn't justcause physical sickness, it's linked to a host of less obvious conditions inmental health like depression, learning disabilities, etc.

关于宰杀鲸鱼人们应避免过于情绪化。你之所以会有那种感觉是因为鲸鱼体型很大，如果某人一脚踩在蚂蚁身上，你才不会去看那只蚂蚁，你才不会在乎呢。
如果你一脚踩在蚂蚁身上，它马上就死掉了。但对于鲸鱼、海豚等大型海洋动物来说，无论你用多么高精度的方法都不可能做到这么快地将它们杀死。尽管日本对它们进行了各种“研究”，但它们巨大的体型使得它们的生理构造对于人类来说仍是一个未知数。我们不清楚它们在被鱼叉叉到，拖拽至筋疲力尽拉上甲板后活了多久遭受了多少的痛苦。这就是为什么吃鲸鱼吃残忍的！
这与动物有多可爱或者我们对于动物的情感依附无关。如果你生活在一个猴子、兔子和狗狗是你身体所需蛋白质的唯一来源的地方时，只要你快速并人道的杀死它们，随便你怎么吃。但日本有其他的选择。没有理由去选择一种残忍的方式，不管是不是传统方式。我们一直都在抛弃残忍无意义的传统，这叫做进步。
没有人因此得病，也没有人在乎。
对，日本不在乎。并不是日本没有汞含量安全等级标准，而是他们没有对金枪鱼和鲸鱼执行这些标准。金枪鱼体内的汞含量已经超过了安全标准，鲸鱼则因为它们巨大的体型超了更多。如果他们不去做相关研究，我们怎么确定这对人群的影响？汞不仅仅引起生理疾病，同时也与大量没有特别明显症状的精神疾病有关，像抑郁症、学习障碍等。

Yubaru Apr.17 07:08 am JST
“We would like to protect our food cultureby directly sending out information on real deliciousness (of whale meat),”said Shigeru Fujimoto, sales manager of Syuhari, which also processes whalemeat products.
Then please do a little research about your"food culture". If I recall correctly Japanese only started eatingwhale in the first place because of widespread starvation and famine. Could bewrong.
So if you are trying to "protect"it, teach the people that it was only eaten as an "emergency" foodand not as a delicacy.
School lunches served it because it wasCHEAP, no other reason. Now people don't eat it because, depending upon how itis prepared, it just aint that great anyway, not to mention all the harmfulchemicals in the meat.
“Its taste and chewiness differ dependingon the cut of meat. I think it’s good for my skin too,” said a female customerin her 40s.
You THINK? No you don't think, you arebrainwashed. Typically thinking means to come to a conclusion based upon aprocess, something you obvious are unfamiliar with......chewiness, that'sanother way of saying FAT.

“我们想通过直接传播关于真正美味（鲸鱼肉）的信息来保护我们的饮食文化。” Syuhari公司的销售经理ShigeruFujimoto说。Syuhari公司同时也加工鲸鱼肉产品。
请你做点工作查一下你所谓的“饮食文化”。如果我没记错的话因为大范围的饥饿和饥荒，日本是第一个吃鲸鱼肉的国家，不过也可能记错了。
所以如果你试着去“保护”它的话，告诉人们鲸鱼肉只是作为一种“紧急情况”下食用的食物，而不是美食。
学校午餐提供鲸鱼肉只是因为它便宜，没有别的原因。现在人们不吃鲸鱼肉是因为，根据鲸鱼肉的获取过程，不管怎么样都鲸鱼肉都没有那么好，更别提肉中的有害化学物质了。
“不同部位的肉咀嚼度也不同。我觉得食用鲸鱼肉对我的皮肤也有好处。”一位40多岁的女顾客说。
你觉得？不是你觉得，而是你被洗脑了。典型的思考是指根据过程得出结论，很明显，咀嚼度…这东西你根本不了解，那只是脂肪的另一种说法。

cleoApr.17 08:09 am JST
dwindling domestic consumption of whalemeat under international whaling regulations
It isn't 'international whalingrestrictions' causing the domestic consumption of whale meat to dwindle.
consumers opted for cheaper imported meats
Consumers opted for other meats becausewhale meat was only a stop-gap when Japan didn't have enough food after thewar.
supermarkets and department stores in Japanare seen hesitant about dealing in whale meat amid long-standing debate onwhaling in the international community
They aren't hesitant to stock it because ofany 'long-standing debate'. They are hesitant to stock it because it doesn'tsell and it's more profitable to give the shelf space to something else.

因国际捕鲸规定导致国内鲸鱼肉消费减少的情况下
并不是因为“国际捕鲸规定”导致了国内鲸鱼肉消费的减少。
顾客选择了更为便宜的进口肉
顾客选择其他的肉类是因为在战后的日本食物匮乏的情况下，食用鲸鱼肉只是权宜之计。
由于国际社会对于捕鲸的长期争议，关于出售鲸鱼肉日本很多超市和百货公司看起来有些犹豫。
他们并没有因为任何的“长期争议”而犹豫是否囤货。他们犹豫是否囤货是因为鲸鱼肉不好卖但给货架腾出空间来出售其他东西则能够获得更高的利润。

Yubaru Apr.17 09:25 am JST
I love whale meat. I often eat it when I goto sushi. People saying it's disgusting, have you ever even eaten it? Pffft.
Doesn't say much about your tastes now doesit? Yeah I tried it, and the sushi place I frequent served it a couple oftimes, BUT more importantly the owner of the place doesn't keep it on hand. Youknow why? It's because the over-whelming number of customers dont like it, sowhy stock something that wont sell!
Dont fall for the media BS.

我爱吃鲸鱼肉，吃寿司的时候我经常吃。都说鲸鱼肉很恶心，切！你真的吃过吗？
不要讲你的品味了好吗？我吃过，我常去吃寿司的地方提供过几次鲸鱼肉，但更重要的是店主根本不会存一些鲸鱼肉。知道为啥不？因为绝大多数顾客都不喜欢吃，所以为啥囤一些卖不出去的东西呢！！
不要轻信媒体的报道。

Alfie Noakes Apr.17 08:54 am JST
A press release from the Japan WhalingAssociation filtered through Kyodo and presented as news to foreign readers,full of lies, half-truths and total fabrications. No-one in their right mindwould eat whale as it's full of mercury. A lot of what is sold as whale is infact dolphin or porpoise. Deliberately mis-labeled and full of poison; whatkind of food culture is that?

日本捕鲸协会向外国读者们发布了一篇经过日本共同通讯社审查过滤后的新闻，里面竟是些谎言，半真半假的报道，捏造各种事实。脑子正常的人都不会去吃满满汞元素的鲸鱼。很多作为鲸鱼肉出售的其实是海豚肉。故意贴错标签，肉里还有各种毒素。这是哪门子的“饮食文化”？

Pukey2 Apr.17 09:42 am JST
Not only mercury but pieces of plastic andmicro fibres. Enjoy the whale meat!

不只有汞元素哟，还有塑料制品和超细纤维哟。慢慢享用鲸鱼大餐！

Dango bong Apr.17 09:43 am JST
whale meat might not be the best taskingmeat, but for people who eat Natto it probably tastes like Kobe beef

鲸鱼肉也许不是最好的tasking肉（tasking meat是个啥？），但对于吃纳豆的人来说也许吃起来像神户牛肉一样。

Shigure Apr.17 09:51 am JST
Well if you love whale like I do .. thenenjoy this Whale Recipe
Whale & Avocado Wasabi Mayo Donburi
Fresh sashimi whale beef block 100ml SoySauce 200ml Sweet Red Wine 50ml Mirin 1 Tbsp. Sugar 1 Avocado 1⁄4 cup KewpieMayonnaise Wasabi to taste. (☆) Nori Strips
In a saucepan, add soy sauce, wine, mirin,sugar, and bring to a boil, reduce heat and simmer for 5 minutes, pour in to abowl and refrigerate until very cold.
  Heata frying pan on high heat, add a little oil, sear tuna on all sides for 3~4seconds, place in the very cold wine marinate and return to refrigerator for noless than 2 hours.
 Cut avocado in half, remove seed/skin and slice or cube, depending onhow hard the avocado is.
  Ina bowl mix mayonnaise, wasabi to taste, add avocado and coat gently.
 Thinly slice the tuna, place steamed rice in a bowl, top with slicedtuna, then avocado wasabi mayo mixture.
 Garnish with nori strips.

如果你和我一样喜欢鲸鱼肉的话，那就好好享受这份食谱吧！
鲸鱼&鳄梨芥末蛋黄酱盖浇饭
（笑死了，这哥们把具体做法都列出来了，就不翻译了，好几个人踩这个评论的。）

DisillusionedApr.17 09:40 am JST
Whale meat was once a common dish includingfor school lunch menus in Japan
This should read, "It was force-fed toschool children who were given no other choice."
No-one in their right mind would eat whaleas it's full of mercury.
This statement is not entirely true. Thisonly applies to toothed whales and dolphins. However, the mislabelling ofdolphin meat as whale meat is common practice although, I'm confident thisparticular store would not be involved in this practice. This mislabelling ismost common in cheap izakayas (restaurant pubs).
Japan's whale hunting 'research' is allabout proving there are enough whales to create a sustainable harvest of thewhales. However, the point missing from all their "Hoo-Haa" is, whilethere may very well be enough of certain species of whales to support acommercial harvest, there is not a commercially viable market for theconsumption of the meat. At present, during their annual hunt in the southernoceans they catch around 3-400 whales, which is far less than they intend tocatch thanks to the eco-pirates Sea Shepherd. However, most of the meat fromthis measly catch is not consumed and is stored in freezers all around thecountry. This would also mean, this particular shop is using this meat that mayhave been frozen for years. No wonder it's tender! While I agree that Japandoes have small percentage of people who 'voluntarily' eat whale meat. Callingforce-fed school lunches a food culture is utter rhetoric!

鲸鱼肉原本是一道常见的食材，也出现在为学校午餐的菜单中。
应该这样读：“在没有其他选择的情况下，学校里的孩子们被强迫食用鲸鱼肉。”
脑子正常的人都不会去吃满满汞元素的鲸鱼。
这个说法并不完全正确。这只适用于齿鲸和海豚。但是尽管贴错标签将海豚肉当做鲸鱼肉出售是很常见的做法，但我确定这件烧烤店肯定不会这么做。在便宜的餐馆和酒吧里，错贴标签是非常常见的做法。
日本的捕鲸“研究”全是为了证明海洋里有足够多的鲸鱼，可以对鲸鱼进行持续的捕获。但他们忽略掉的一点是，就算某个种类的鲸鱼有足够的数量可以进行商业捕捞，却缺少消费这种肉类的商业市场。目前，日本每年在南海的捕获量是300-400头鲸，仍远远少于他们打算的捕获量，感谢回声海盗-海洋守护者协会。但这少的可怜的捕获量中的大部分鲸鱼肉都没被消费而是在全国各个冷藏库中储存着。这也就意味着，这家烧烤店提供的鲸鱼肉可能是几年前捕获的。难怪吃起来这么嫩！我同意只有少部分的日本人“自愿的”吃鲸鱼肉。号召强迫学校午餐食用鲸鱼肉的饮食文化是彻彻底底的花言巧语。