法国“美食”外国人真的觉得难以下咽 [法国媒体]

-------------译者：Robin_lbh-审核者：zzzzbbbyyy------------



They might make your stomach churn but if you really want to experience all that France has to offer then these 14 "delicacies" need to be tried at least once.

它们可能让你反胃，但是如果你想体验一下真正的法国美食，那么这14种”美味佳肴“你必须试一次。

While most foreigners won't go beyond a rump steak or a hamburger when it comes to eating beef the French will pretty much eat every part of a cow bar the hide and what's more they'll call it a delicacy.

大多数外国人在吃牛肉的时候，只会尝试吃牛排或者是汉堡包，可是法国人会吃牛的每一个部位，哪些不常见到的，他们管那叫美味佳肴。

French chef Iman Bogen says we need to open our eyes and mouths to some of France's more stomach-churning delicacies.

法国大厨Iman Bogen说，对于有些法式美味，我们需打开我们的眼睛和嘴巴去用心体会。

"When I first tried snails (escargots) as a kid I never wanted to taste them again. But once I tried them with garlic and parsley butter I loved them and was addicted" he said. 

“当我还是个小孩的时候，我第一次试吃蜗牛，我当时发誓再也不吃了”但是当我试吃用大蒜和帕斯丽黄油烹饪的蜗牛时，我爱上了它并且为此着迷。“他说。

Here's a list of 14 French delicacies that many Anglos can't stomach (while others are positively obsessed with them) and why we should give them a try.

这里是14种法式美味的清单，很多英国人根本就无福消受（其实很多人对这些食物特别偏爱），我们就别让他们尝试了。

-------------译者：magicqueen99-审核者：zzzzbbbyyy------------

Langue de boeuf

牛舌

The thought of putting a cow's tongue in your mouth may seem revolting but Bogen says the trick to cooking and eating cow's tongue is to disguise the fact that it is in fact a tongue. 

一想到要把牛舌放到嘴里，你可能会反胃，但是伯根说，烹饪和品尝牛舌的诀窍就是尽量让牛舌看起来不象牛舌。

"Often the shape can put people off so you should cut the tongue into nice thin slices and it will really melt in your mouth" the chef says.

"牛舌的形状本身就经常会让人敬而远之，所以你得把牛舌批成薄片，它就真的会在你嘴里融化。"大厨说。
  


Photo: Charles Haynes

Lapin

兔子

Rabbit used to be quite a common dish in the UK until they made the film Watership Down. Then it just didn’t seem right to eat cute bunnies anymore. But the tradition lives on in France and Bogen says there are steps to take to get past this psychological barrier. 

直到电影《兔子共和国》出现之前，兔肉一直是英国很常见的一道菜。电影一面市，再吃这种可爱的小东西似乎就下不了嘴了。但是法国仍然延续着传统，伯根说，有办法来克服心理障碍。

"Make sure you buy it without the head" he says. "Rabbit has a strong taste but it’s a lot like chicken. The traditional way is to have it with a mustard sauce but don’t overcook it or it'll be too tough."

“买菜的时候确保买来的兔肉不带头，”他说，“兔子味道很大，但是吃起来很象鸡肉。传统烹调方法是用芥末酱来配菜，但是不要煮过头，不然就咬不动了。”


  
Photo: Dominique Aribert

-------------译者：zzzzbbbyyy-审核者：龙腾翻译总管------------

Tetines

乳房

Udders are another part of the cow’s body that perhaps suffer from an image problem. When it comes to persuading Anglos of the merits of getting your knife and fork into them “You just have to open yourself up to new experiences” says Bogen. "And remember it's very good for you." 

乳房或许是牛身上另一个遭遇偏见的部分。不过当你兴而举叉，它会告诉英国人自己的优点。“你只需要放弃成见，”伯根说道，“并记得它对你是非常有益的。”

So next time you’re in a restaurant in Paris and about to order a croque monsieur or a cheeseburger why not live a little and go for 'an udder' option?

所以当下次你走进巴黎的一家餐馆，决定点一份法式三文治或奶酪汉堡时，为什么不灵活一些，选一份乳房呢？
  


Photo: Omaka09/Flickr

照片：Omaka09/Flickr

Frogs' legs

蛙腿

They're hugely popular in France where 80 million pairs are gobbled up every year. You can fry them boil them sautée them.. in fact you can eat them almost any way you like and they taste like a kind of chickeny fish. 

蛙腿风靡法国，每年有8000万对蛙腿被吞入肚子。你可以炸、煮、炒……事实上你几乎可以用任何你喜欢的方式享用它们，尝起来像一种鸡肉味的鱼。

In fact they're pretty delicious - you just need to overcome any initial squeamishness. 

事实上他们很美味你只需要克服最初的恶心感。



  -------------译者：magicqueen99-审核者：zzzzbbbyyy------------

Ris de veau

牛杂

This is often translated as 'sweetbread' but ris de veau is basically the culinary name for calf’s pancreas. Doesn’t sound too appetizing to you? 

这道菜通常被翻译成“牛杂”，但是ris de veau是牛胸腺在料理中的名词。是不是听起来没胃口？

"Sear it in plenty of flour and butter and enjoy it with some mushrooms. It has a really nutty flavour" says Bogen. Not convinced? Washing it down with a decent bottle of Burgundy might make eating a cow's pancreas slightly more appealing.

“拍上大量的面粉和黄油把它烤焦，和蘑菇一起吃。尝起来有一种真正的坚果味。”伯根说。还没动心？那就再配上一瓶像样的红葡萄酒佐餐，这样吃牛胸腺可能会稍稍增加一点食欲。


  
Photo: Le journal de maman

Pigeon

鸽子

There’s not much love for pigeons in general and even less enthusiasm when it comes to the thought of eating them. But in France the tradition of eating game birds goes back centuries and it needs to be kept alive says Bogen.

一般来说喜欢鸽子的人不多，一想到要吃鸽子，感兴趣的人就更少了。但是在法国，吃猎禽可以追溯到几百年前，所以要让这种古老的习俗延续下去，伯根说。

"There’s nothing better than stuffing a bit of foie gras in a pigeon or quail and eating it with some wild mushrooms in winter" he says.

“冬天，在鸽子或者鹌鹑上抹上厚厚的鹅肝酱，配上一点野蘑菇，没什么比这更棒啦。”他说。
  


Photo: Charles Haynes

-------------译者：zzzzbbbyyy-审核者：smileREGENT------------

Tripe

牛肚

While many Anglos wouldn’t even feed tripe to their pets the French have long had a stomach for eating ，well ，stomach. Bogen says we should remember that eating edible offal from farm animals is good for your health because of the high content of the protein collagen. 

虽然许多英国人甚至不会喂宠物牛肚，然而法国人长期以来往胃里填，呃，胃。伯根说我们应该记住，吃从农场动物身上取下的食用内脏对你的健康有好处因为它们是胶原蛋白含量高的蛋白质。

"People are usually afraid of what it is but when you cook it for a long time on a low heat with a bouquets-garnier and white wine it’s fantastic."

“人们通常因不知道是什么肉害怕它，但是当你小火慢炖清汤小肚配上白葡萄酒那滋味可棒极了。”


  
Photo: Huang Yong

照片: Huang Yong

Escargots

蜗牛

Snails the most famed French delicacy beside frogs' legs are another of those things you wouldn't usually imagine on your dinner plate. 

蜗牛，与蛙腿齐名的法国佳肴，是另一个你一般不会想到出现在自己的午餐盘子里的食物。

So why should you eat them (besides for the experience of course)? Well they're delicious as an appetizer and they're also virtually fat-free sugar-free and carb-free. Thank us later. 

所以为什么不试试呢（放弃成见，记得吗）？它们是美味的餐前小点，而且无脂无糖，感谢我们吧。


  
Photo: Hafiz Issadeen/Flickr

照片：Hafiz Issadeen/Flickr //译：蜗牛？大蒜？

-------------译者：magicqueen99-审核者：zzzzbbbyyy------------

Rognons

腰子

Although kidneys are by no means unique to France the French do love a good rognon and they are a common sight on menus. Bogen says there’s no reason expats shouldn’t have the appetite for a few. 

虽然不止法国人吃肾脏，但是法国人真的很喜欢美味的腰子，菜单上随处可见。伯根说，没理由外国人不来点儿尝尝。

"I've been eating these since I was a child. If you cook them right – nicely seared with a creamy mushroom sauce - they are delicious."

“我从小就吃腰子。如果你烹调方法对头----用奶油蘑菇汁细细烤透----那就味道好极了。”
  


Photo: Frédérique Voisin-Demary

Andouillette

熏肠

This sausage has been frightening foreigners for years probably because it's made with easily-identifiable pig’s intestines. Another turn-off for the more faint-hearted among us can be the pungent smell. 

这种香肠吓到外国人有些年头了。可能因为材料是很容易看得出来的猪肠子。另一个让我们中间更胆小的人放弃的原因是它浓烈的气味。

But really there’s nothing to be afraid of says Bogen. “The taste is not as overpowering as the smell suggests. It’s very sweet and goes really well with onion confit” says the chef. And if you want the finest Andouillette in France then head to Lyon Bogen advises.

但是真的没什么好怕的，伯根说。“吃起来味道没有闻起来那么冲。味道很甜，和洋葱焖肉一起吃真的棒极了。”大厨说。伯根提议，如果你想吃到法国最好的熏肠，就得去里昂。


  
Photo: Lwy/Flickr

-------------译者：zzzzbbbyyy-审核者：smileREGENT------------

Steak tartare

鞑靼牛排

The sight of a Frenchman wolfing down a steak tartare (chopped up or minced raw meat) has shocked many a newly-arrived foreigner in France. To many of us steak tartare looks like it belongs in a polystyrene box on a supermarket shelf not on a plate at a brasserie. But Bogen disagrees. 

看到一个法国人吃下一个鞑靼牛排(切碎或绞碎的生肉)震惊了许多新来法国的外国人。对许多人来说鞑靼牛排看起来该放在超市货架上的塑料小盒里，而不是在啤酒馆的盘子里。但伯根不这么认为。

"Steak tartare is really light it’s like eating sushi. It’s easy to digest and you don’t get any the grease you get from cooking the meat" he said.

“鞑靼牛排是很清淡的食物，就像寿司一样。它很容易被消化并且你不会吸收到任何在料理肉时放入的油脂。”他说。


  
Photo: William Kwan

照片：William Kwan

Foie gras

肥鹅肝

It’s not so much the taste of foie gras that puts some people off but all the force-feeding of geese and ducks that goes on before it ends up on our plates. Forget about all that says Bogen. 

与其说是肥鹅肝的味道，不如说是鹅在上桌前遭受的强行填灌喂养让一些人却之不恭。忘记这一切吧，伯根说道。

"It’s natural for the livers of ducks and geese to get fat. Foie gras is the result of a natural process it’s not the result of a disease or anything. And it tastes so good" he says. Not many would argue with his last point.

“这是鸭肝和鹅肝天然的脂肪。鹅肝是一个自然过程的结果它不是一种疾病或其他原因造成的。味道很好。”他说。没有多少人会反驳他的最后一点。



Photo: Stu spivack

照片：Stu spivack

-------------译者：zzzzbbbyyy-审核者：smileREGENT------------

Tête de veau

牛脑

Cows are not known for being the cleverest animals but once their brains end up on a plate they come alive especially with the help of a Gribiche sauce. Bogen has an easy solution for those who are not fans of eating veal's brain. 

牛并不以聪明为人所知，可一但牛脑被盛盘，他们就变得跃动起来。特别是配上鸡蛋黄瓜酱。伯根有一个很简单的方法给对牛脑无爱的人们：

"Just put it in your mouth and you’ll get used to it" he says. "Tête de veau is very good for people with arthritis. It is full of goodness and all the nutrients we need to have healthy skin and bones" he says. 

“搁嘴里，你就习惯了。”他说：“牛脑有益于患关节炎的人。它充满了让我们的皮肤和骨头受益的营养物质。”


  
Photo: Amy Ross

照片: Amy Ross

Oursins

海胆

Just as the French will eat pretty much any part of the cow’s body they’ll also eat almost anything that comes out of the sea including 'oursins' or urchins as we call them. 

正如法国必吃牛身体的任何部分他们也会吃海里出来的任何东西包括“oursins”我们称之为海胆。

"Oursins have a really creamy texture and bring the taste of the sea to your mouth just like oysters" Bogen says. "People might find them slimy but you'll quickly get used to the taste and then won’t be able to resist. Don’t forget that they're also good for you."

“海胆质地如同奶油，给口腔带来大海的味道就像牡蛎一样，” 伯根说。“人们可能会觉得它们黏黏的，但你很快就会习惯它的味道，然后无法抗拒。别忘了它们也对你有好处。”




-------------译者：Robin_lbh-审核者：龙腾翻译总管------------

Richard Schatz R26; October 13 at 2:05am 
Sorry but French food doesn't hold a candle to Japanese food! Where is the innovation in French food smothered under sauce

法国食物根本没办法和日料相提并论，法式大餐就只有沙司，没有一点创意。

And as we have found out recently most French restaurants serve frozen food!

因为我们发现现在绝大多数的法式餐厅都在提供冷冻食品。

Limousin does have some excellent beef though but I've mostly cut out red meat! And confit de canard is very good!

Limousin确实有一些非常棒的牛肉，虽然我只会吃其中的一小部分，然后法式鸭腿也非常不错。

Michelle Imm R26; October 13 at 2:24am 
Exactly frozen food in most restaurants.

大多数的餐厅都有冷冻食品。

Agnes Marie Gaillard R26; October 13 at 3:05am 
Ah no or we do not eat in the same places. We have the "fait maison" label to identify restaurants now which is very well followed. Miss French food big time :)

我们吃的应该不是同一家餐厅。我们通过是否有“fait maison"标签来判断一家餐厅，这个还蛮有效的。

-------------译者：zzzzbbbyyy-审核者：龙腾翻译总管------------

Richard Schatz R26; October 13 at 3:30am 
Agnes Marie Gaillard Oh...So because they put a label "fait maison" we are supposed to believe them! I just love that about France..Whatever they say is true we are supposed to believe them!

@Agnes Marie Gaillard  哦……因为他们在食物里放了个标签“本地制作”（法语）所以我们就应该相信他们！我就是喜欢法国这点…不管他们说什么我们都该相信！

Kieran Colfer R26; October 13 at 5:56pm
Japanese food is ok chinese is better :-P 
And are you comparing "real French food" (as in served and eaten in France) to "real" Japanese food" (as in served and eaten in Japan)? If it was in restaurants in other countries then its not "real" french/japanese food restaurants always modify the menus/ingredients to match the local palates.

日本料理不错，中国料理更好 :-P 
而且你有比较过“地道法国料理”（就是在法国本地提供的）和“真 · 日本料理”（在日本现买现吃的）吗？如果是外地餐馆的话就不是“真”法国/日本料理，因为那些外地餐馆会应当地人的口味改变菜品或食材。

Richard Schatz R26; October 13 at 11:35pm
I'm talking about Japanese food in Japan and Japanese restaurants in France serving Japanese food and owned by Japanese people

我正在谈论日本当地料理和在法日侨做的料理呢。

-------------译者：hrt319x-审核者：龙腾翻译总管------------

Miriam Kivlehan R26; October 13 at 6:36pm
Ha ha...I agree

哈哈 我同意

Kieran Colfer R26; October 13 at 6:01pm
Tartare isn't just a french invention I've had it in nepalese and polish restaurants before. As for frog's legs they're nice but there's not enough meat on them to make it worth the effort of eating them.

鞑靼牛排不仅仅是法国的发明，我以前在尼泊尔和波兰餐馆都吃过。至于青蛙腿，它们很好，但是因为它们的肉太少了，所以不值得去花费精力吃它们

Cianna David-Kivlehan R26; October 13 at 5:41pm 
Rémi David....gross at least I can say I've tried a few!!! the rest can stay off my plate thanks very much!!!!

Remi david    总体上，至少我敢说我尝试了一点！其余的就只能从我的盘子里拿走，非常感谢

Gian R Chopra R26; October 13 at 4:04pm
French and Italian food is considered some of the best cuisines in the world...not so for English food. There are even Japanese chefs who work in French restaurants to understand the richness of its dishes...and the good restaurants in London is mostly continental cuisine — and the English ones are called 'greasy spoons'...LOL

法国菜和意大利菜被认为是世界上最好的菜。不像英国菜。甚至许多日本厨师在法国餐馆工作，明白它菜肴的丰盛。在伦敦的好餐馆，大部分都是大陆的烹饪风格。与此同时英国人的则被称为“油腻的勺子” 呵呵

-------------译者：ivona-审核者：龙腾翻译总管------------

Tom Halpin R26; October 13 at 12:25am
I draw the line at Andouillette

我是拒绝肠包肚的

Jean Houssier R26; October 13 at 1:41am
As an andouillette lover I can tell that a low quality andouillette can be really disappointing.

肠包肚的死忠告诉你不好的肠包肚真心就算了吧

BUT if you can buy a real andouillette (from a good porc butcher not from a supermarket) and simply broil it on a bbq (just a bit longer than a sausage) then you just eat it with some mustard (from Dijon the real one). And THEN I would be surprised if you tell me that you don't like it.

但是如果你买到的是真正的肠包肚（一个好的猪肉屠夫那里不是从超市）只需要在烤架上稍稍烤一下然后配一些芥末（真正的Dijon（法国东部城市）那的），你再说不喜欢我就奇怪了

You may find the idea of the andouillette disgusting but until you've tasted it you cannot tell if you like it or not. ;)

也许你觉得肠包肚很恶心，但是尝过后就难说了。

Tom Halpin R26; October 13 at 2:37am
It's a speciality at Bistrot du Pont in Troyes one of my favourite restaurants. The waiter persuaded me to try it said it was delicious and promised to exchange it if I didn't like it. The smell was too much for me so I sent it back untouched.

在Troyes（法国城市名）的 Bistrot du Pont，我最喜欢的餐厅之一这是一道他们的特色菜，服务员说很好吃建议我尝尝看，还说要是要是不喜欢的话就给我换掉，但是我觉得味太大了碰都没碰就退回去了

-------------译者：天鹅-审核者：龙腾翻译总管------------

Jean Houssier R26; October 13 at 3:52am
Tom Halpin :
Then you still don't know what it tastes like. And you still don't know if you would like it or not. Too bad.
It's true it doesn't smell good at first. But it tastes much better than what it smells. Take cheese : it smells awful but it's divine. Andouillette is simply good. And it's not that different from what you are used to but even if it is your palate will get used to it.
As you already know a place where they know how to cook it don't miss this opportunity ! Tomorrow will be too late. :)

可是你仍然不会知道它尝起来是啥味道的。你也不知道自己是否会喜欢吃这道菜，真是太遗憾了。
它闻起来确实可能会让人难以接受的，但是它尝起来的话比闻起来可要好多了。就拿奶酪来说，它闻起来可能是有点怪怪的，但是它依然可以被称作是神赐的食物。辣熏肠也是同样的食物。不管你喜不喜欢，辣熏肠就在那，我想你该去试一下，你的下颚会习惯咬辣熏肠的感觉的。
现在你已经知道怎么漂亮地烹饪它了，赶紧行动去试一下吧，不要错过这个机会，现在就行动起来，明天可就有点迟了（笑）

Tom Halpin R26; October 13 at 4:25am
I would throw up before it got to my mouth. No food is worth that

在它们没有进到我的嘴里之前我就会把它们给扔掉，这真的太掉胃口了。

Rachel Pullen R26; October 13 at 3:04pm
My partner once ordered Andouilette at a country restaurant in France. He ate a few mouthfuls but couldn't manage anymore. He looked tortured. He took the leftovers back and gave them to our dog. She took one sniff and wouldn't touch it!

有一次我的朋友在法国乡村的小餐馆里要了一份辣熏肠，他吃了几口就无法下咽了，吃着东西让他感到痛哭，后来他把剩下的辣熏肠打包回去给他家狗狗吃，狗狗就只闻了一下就碰都不想碰它了

-------------译者：天鹅-审核者：龙腾翻译总管------------

Lisa Lawson Kane R26; October 13 at 8:37am
We eat all of this in the South (US) except utters. I don't recall any of my kin cooking up utters but we do fry up just about every part of a pig including ears snout feet and testicles.

在我们美国南部除了极个别外的食物外，其他的食物我们都会吃，关于烹饪那些食物的场景我是一点儿都记不得，我只记得我们会把猪的每一部分都烤来吃，包括他们的舌头和睾丸。

Therese Jones R26; October 13 at 8:09am
I do love all of itbut i am french!

这上面说的食物我都喜欢！只因我是法国人！

Michelle Imm R26; October 13 at 12:32am
Please answer this: WHY does France carry the reputation of having the best cuisine in the world and yet all of us foreigners or most of us agree that the food here is from a horror movie?

请回答这个问题：为什么法国食物在世界上享有最好吃的食物的这个盛名，但我们却在这里看到的法菜却是恐怖电影一类的东西？

 -------------译者：不吐泡沫的鱼-审核者：龙腾翻译总管------------

Catherine Pawsey R26; October 13 at 12:55am 
All or most of us?? Really? What do you base that particular sweeping statement on?

所有或者大多数我们？真的？你是基于那些详细而全面的事实而这样说的？

Michael Rolfe R26; October 13 at 12:56am 
Sweetbreads brains kidneys from a horror movie? My what a restricted diet you must have.Rabbit was once standard cheap fare in Australia (known as "ground chook" or ground chicken) The Italians specialise in using rabbit to make a ragout sauce for pasta.

胰脏大脑 肾脏难道是来自可怕的电影？那你必要限制下自己的饮食了，兔子肉在澳大利亚是物美价廉的（被称为土鸡），意大利人专门用兔子肉做成五香酱汁意大利面

Chris Balchin R26; October 13 at 1:19am 
Nothing horrific in that list. Be adventurous - you might well be surprised.

这张菜单没什么可怕的。喜欢上冒险吧，你可能只会感到一些惊讶。

Jean Houssier R26; October 13 at 1:22am 
Maybe because of bias. The trick is to get people to enjoy the taste of the food before telling them what it is made of. If you tell them before the idea of the food hinders its taste. ，

可能只是因为偏见。这是一场恶作剧，在人民喜欢品尝喜欢这些食物之后，告诉他们这些食物是怎么做的，如果你之前告诉他们食物的做法可能让他们难以下咽。

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Ruben Sainz Beltran R26; October 13 at 1:32am 
Good for you as often I visit france I stay within my comfort zone... I'm adventurous in many other ways but not food...

我经常去法国，我只待在能让我感到舒适的地区，希望这对你有帮助。在别的许多方面，我喜欢冒险，但是食物除外。

Ruben Sainz Beltran R26; October 13 at 1:35am 
one thing i can tell you I can live on eating Soupe à l'oignon and fries never get tired..

我可以告诉你的一件事就是我能以喝法国洋葱汤为生，另外炸薯条百吃不厌

Michelle Imm R26; October 13 at 1:36am 
I come from South Africa an I am used to flame grilled steak tbone smokey bbq ribs lamb shanks biltong. Froggies and garden snails tortured duck liver and horse meat can never be a replacement. No matter how much sauce covers it. :D

我来自南非，我习惯火烤牛排，烧烤排骨，羊腿，风干肉。这些都是青蛙和菜园蜗牛“灌喂”鸭肝和马肉永远无法取代的。不论给它们放多少调料

Michelle Imm R26; October 13 at 1:37am
Yes you right. If we were a bit more open minded then maybe... I just cant though.

是的，你对。如果我们更开明一些，然后或许...尽管我做不到

Lisa Nelson Deriau R26; October 13 at 3:29am 
Most? Maybe one you!

大部分？或许就你一个人！

Michelle Imm R26; October 13 at 4:36am
Read the article @ Catherine Lisa Quote "While most foreigners won't go beyond a rump steak or a hamburger when it comes to eating beef...".

读下文章@凯瑟琳丽萨，引用“当谈到吃牛肉时，大部分外国人不会尝试牛排或者汉堡以外的东西”

-------------译者：星空战争-审核者：龙腾翻译总管------------

Ciara Quill R26; October 13 at 5:21am
Michelle Imm....sweeping generalisation methinks?!

米歇尔我...颠覆了我的认知!

Chuck Wettergreen R26; October 13 at 7:35am
Had each and every thing on that list in the US. Didn't have to go to France to have any of them and none of them are "horrors".

它们当中每一样在美国都有，没必要非得去法国吃它们，而且它们也并不恐怖。

Nicole Anceau Hall R26; October 13 at 6:52am 
I was born and raised in France and besides rabbit which I love no way would I eat the rest of those disgusting things😀

我在法国出生和长大，除了我所喜欢吃的兔子外，其他那些恶心的东西我碰都不碰？

John Puttick R26; October 13 at 6:27am
Eaten every one except oursin so I'll try that next time I'm out there. Don't like snails feel sorry for frogs can't get my head round raw steak although I like my steaks rare. As for the rest of it; Bring it on. :-)

除了海胆，我会在下次我去法国时尝试它们，不喜欢吃蜗牛，也为青蛙感到难过，我还是受不了生牛排，尽管我超喜欢牛排。至于其它的，带上来！

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Mike Novack R26; October 13 at 1:32am
I've had a number of them. Here's my Andouillette story. My wife and I were on our first trip to France and were catching a train from Gare du Nord towards the south. We had a few hours to wait so we found a nice but crowded place to eat. Tables were cheek-to-jowl close. There was a French couple at the table next to ours just a foot or so away. I looked over the menu and ordered what I thought was andouille (spicy Italian sausage) but you know what I got. The French folks had ordered burgers and fries. My dish arrived and I took a bite. Then one more very small one. I covered it up with my napkin and finished the first bottle of wine then ordered another. The locals were laughing uncontrollably at the American who'd ordered pig intestines stuffed in pig intestines cooked in urine. 
We used to watch Anthony Bourdain when he did his more food oriented shows ... there was almost nothing anywhere in the world he would at least try. But Andouillette is his "bridge too far".

我吃过这里面的一些。这是我的肠包肚故事。我妻子和我第一次去法国旅行，我们搭上了从巴黎北站到南方的火车。因为我们需要等待一段时间，所以我们找到了一个漂亮但有些拥挤的地方来填饱肚子。里面的桌子“脸贴脸”，靠的很近。一对法国伉俪的饭桌就靠在我们的旁边，仅一公尺那么远。我看了下菜单，点了个我以为是肠包肚的东西（辣的意大利香肠），但是你知道我吃的是什么。法国人点了牛肉饼和炸署条。我的菜上来了，我尝了一口。然后又尝了更小的一口。我用餐巾纸把它盖住了，同时我喝了一瓶啤酒，然后又要了一瓶。那些当地人当时就笑尿了，美国人点了一个尿煮猪灌肠。
我们过去经常看安东尼主持的美食秀…全世界任何地方的食物，他几乎都尝遍了。但是肠包肚还是他的“遥远的桥”（电影，讲述了一场艰难的攻防战争）

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Jean Houssier R26; October 13 at 4:32am
"cooked in urine" ??? Where did you get that from ? And what kind of country do you think France is ? Some third world uncivilized hamlet ?
This is typically the kind of stupid bias I can't stand from picky foreigners. Some people seem to think that outside Mc Donald's it's the third world. 
Well... If this is what you think you should never leave the US. This is where you belong. The world is too big for you.
Anyway it was not a good idea to try an unknown dish in a random tourist trap of the Capital especially around Gare du Nord. And by the way somethiong else is wrong in your story : it's not possible to travel towards the south from Gare du Nord...

用尿煮的？你怎么会有那种想法？你把法国当成什么地方了？蛮荒之地的小村庄吗？
这些吹毛求疵的的外国人的偏见是我无法容忍的。有些人认为麦当劳（美国）以外的地方都是蛮夷之地。如果你真这么想，那就最好别离开美国，大千世界（无奇不有）并不适合你。
不过，在巴黎某些充满旅游陷阱的地方，尝试一些未知的东西确实不是一个好主意。特别是巴黎火车北站附近。顺便说一下，你的故事到处都是漏洞，巴黎火车北站并没有火车直达法国南部。

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Mike Novack R26; October 13 at 5:59am
Sorry but you are 100% wrong about the ability to travel south from Gare du Nord. Your ignorance of Paris and France is telling. 
And I guess you can read very well either. I didn't think I was ordering "an unknown dish" but I got an unknown dish. If you ever had the disgusting dish you might know it smells like it was cooked in urine.

抱歉但是你关于从巴黎北站到南方火车旅行的论述百分之百错了。你的叙述暴露了你对巴黎和法国的无知。
并且我认为你认字不错。我不觉得我要个“神（特）秘（色）料理”会得到份神（黑）秘（暗）料理。如果你真吃过这种恶心菜你应该会知道尿煮的食物闻起来就像尿。

Joanne Frembd R26; October 13 at 5:22am
Not too crazy about tripe but the others are delicious. Yum!! We're having rabbit tonight too. I had moelle de veau one time and it was pure comfort food.

不太喜欢牛肚但其他的都很好吃。美味 ! ! 今晚我们也吃兔兔。我有吃过一次小牛脊肉，那是超级令人舒爽的食物。

Bruce Brewer R26; October 13 at 3:25am
I just went through the list....bring 'em on...love 'em all!

我浏览了下菜单……都给朕端上来……都是朕爱吃的！

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Dave Dignum R26; October 13 at 2:02am 
I do find a lot of British to be what I'd call plain eaters & rather squeamish we are lucky to have the choice of good quality foods to choose & then create in our kitchen as someone said on another post about not telling before tasting I have an example i served ox heart brochettes to someone who said they are lovely after a few mouthfulls then spat the next mouthfull out after finding what she was eating. Some people also shop by price rather than quality ie battery chickens over free range horrible mousse English sausuages bacon packed with chemicals & water. look up the benefits of eating offal & a stuffed & roasted Ox heart takes some beating as does good old Brittish faggots & gravy

我发现很多英国人，就是我称为朴素食客的那种，过于神经质。我们幸运地可以选择优质的食材然后在自己的厨房中烹饪，而不像另一篇文章中说的那样在吃下去之前没人告诉你吃的是什么。有个例子，我听牛心烤串的人说，一位女士在满口大嚼时说真好吃，后来发现是牛心又原样吐出来了。还有些人买菜时看价格而不看品质，比如说笼养鸡肉浇上过多奶油、注水喂药的猪肉灌制的英国香肠。习惯了吃内脏和烤新鲜牛心会发现它们和老英国猪肉球浇肉汁一样好。

-------------译者：zzzzbbbyyy-审核者：龙腾翻译总管------------

Michelle Imm R26; October 13 at 2:25am
What is a British faggot?

什么是英国猪肉球？

Michelle Imm R26; October 13 at 2:32am
Oh its like a meat ball with gravy :)

哦原来是肉丸子浇汁啊：）

Dave Dignum R26; October 13 at 2:33am
Made mostly of offal & wrapped in caul

（英国猪肉球）大多用内脏当馅塞在胎膜里。

Brenna Louis R26; October 13 at 1:17am
Eh the only thing I refuse to try is horse and that's because I cannot see them as a food animal.

呃我唯一拒绝品尝的是马肉，因为我没法把它们视为食用动物。

Michelle Imm R26; October 13 at 1:28am 
You probably eating it without knowing.

你有可能吃的时候不知道。

Brenna Louis R26; October 13 at 1:30am 
Michelle Imm my husband says the same thing and I cringe every time lol

@Michelle Imm我丈夫也说过一样的话我每次都哭lol

Michelle Imm R26; October 13 at 2:20am
Yes those packets of pre packed mince who knows what that is or steaks on special. Im almost convinced its in all those ready made meals.

 是的，这些包起来的肉谁知道是用什么动物或是什么部位的肉块做的。我几乎能肯定在所有成品肉食中都有这种神秘的肉。